Day3 on hot off the grill. Yayy! last day of grilling. I got fresh fish for Nicole's grilled. Smoked sausages and these squids, just the right size, for Kurt. Squids were stuffed with tomatoes and onions. He likes those sizes for squid rather than the big ones.
I wish to go seafood market to get nice mussels and oysters too. Craving for those like baked with spicy chili garlic sauce. Sigh, why are those markets be so far away?