18 July 2013

ON FOOD TRIP: T.G.I. FRIDAY'S

Dinner with the best people i know and we headed out at TGIF, ATC (Thank God It's Fridays) on a Wednesday!  One of my all time favorite restaurants.  Always, loving the ambiance.  Reminded me when it used to be an after work hang out spot in Makati, and of my old friends.  Well anyways, tonight, we had the ultimate dinner!  Keeping records for the blog baby!

Friday's Ball Park Nacho
Mounded tortilla chips covered with cheese sauce, picadillo meat, pica de gallo and salsa.
My friend, had it for the first time, was exhilarated with the whole thing and said the best she had ever tasted in nachos.  I shared these tenders in platter with one of my friends ( i forgot how this called, darn!) and paired it with rice on the side.
 




Another friend had this Jack Daniel's Ribs.  She said she had the best ribs and muttered "It's damn so yummy."  She was holding her knife and fork when she said that.  That moment made my night,  I can't help laughing as i picture her having said that.
Jack Daniel's Ribs.  A rack of baby back ribs cooked until it is fall-off-the-bone-tender.  Seasoned with Cajun spices, fire grilled, glazed with famous Jack Daniel's sauce & served with crispy seasoned fries.




Sorry the photo above was blurry.  Probably caused by one of their legendary cocktails below....

Classic Mojito.  Shake things up Cuban style! Rum, fresh mint, cane sugar and soda.

Darn drinks! I forgot how this (non-alcohol) one called but i tried a sip and it was awesome!

I love going out with friends. We always make moments! A night full of laughter and our tummies full!

We rate this rated this 5 out of 5!
In here It's always FRIDAY!
Always a good time!

13 July 2013

NOODLE NIGHT


Bro made this! He called this Batchoy!  Something to heat up the night as i am sick! Thanks Marcus!

07 July 2013

FRUIT OF THE DAY: RIPE PAPAYA



Look at what Sean got from the market.  It's a ripe papaya!  He wanted to have it just sliced while i wanted it blended.  Sean got a thing with blenders and the like that vibrates that i would not understand. LOL!  Anyways, blended or sliced, this is awesome!

SEAN'S FOOD TRIP: STRAWBERRIES AND MANDARIN ORANGE



It is Winter time down under and these strawberries are in season baby!  They soooooo juicy and sweet!  One Mandarin orange left after Sean pigged out the rest of 'em.  Gotta enjoy 'em while in season Baby!

SEAN COOKS: BAKED CRABMEAT PATTIES





Sean made some Crab meat patties out of the fresh crab meat he got from the market, eggs, bread crumbs, spring onions, tomato sauce, salt and pepper to taste.  Trying to avoid frying, he chose to just baked it instead.  Yummy!


SEAN'S FOOD TRIP: FOR THE LOVE OF BREAD




Sean knows which ones i like!  To droll for... i love the Spicy pork floss and the Sushi pork rolls.  Check these ones and over 80 different Asian and Western breads and cakes at Barby's bakery located at Level 1 -Store R1.35B, Market City, Haymarket, Sydney.  Opens daily from 10am - 7pm and 'til 8pm on Thursdays.

SEAN COOKS: BAKED MEATLOAF






Sean said he needed a break from fish and chicken,  and so he made this baked meatloaf.  Another successful cooking experiment in the kitchen.  He used available ingredients he found in there.  I loved this totally!

SEAN COOKS: OVEN GRILLED FISH


Still on a low fat diet...we stick for grill and steam cooking for now.  Here is one of Sean's favorite dish ever....Grilled fish (in foil). One of his fave because he just toss it in the oven and viola!  

Pig out people!

SEAN'S FOOD TRIP: GRILLED CHICKEN AND FETTUCCINE



This is pasta love.  Look how yummy this Grilled Chicken, fettuccine and side dish vegetables are! Dining at E-Star Cafe and Resturant.  Their pasta is perfect!  Also a must try: T-bone in pepper sauce.  We gave "TWO THUMBS UP" for this resto.

If you are anywhere in Sydney, you should try out E-Star Cafe and Resturant, 222 Anzac Parade, Kensington, NSW, Australia.