Chicken marinated in Lemongrass, minced garlic, a little fish salt and dash of ground pepper is what is cookin' down under. Lemongrass is taken fresh from Sean's little garden. This native herb is easy to grow especially in warm regions and now widely use in cooking for most Asian countries because of its aromatic citrus flavor with a trace of ginger. It is also an ingredients to many Indian and Vietnamese recipes. Maybe you can grow them too and have it fresh from your garden.
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