20 August 2011


Cebu Lechon Liempo
Cebu Lechon Manok

These scrumptious dishes saved my day, Cebu Lechon Liempo (pork belly) & Cebu Lechon Manok (chicken) from Chic-Boy (chicken & pork). I was running late doing my groceries and would not have enough time to cook for lunch on a Saturday. It was already 45 minutes before 12 o'clock and i need to travel from the supermarket to home for another 30 minutes or less. I was thinking of what to cook when i got home and which one is easy and quick to prepare. Hasting and feeling tired, i do not think i can do that anymore. Finally, i decided to just order a cooked food so fam can have lunch immediately when i got home. Chic-Boy came to mind instantly. Not only because the resto is on the same place where i usually do my groceries, it is because their Cebu-style Lechons are one of the family's favorites from all grilled and inasal restos along the area. It's the juiciness and taste of the herbs and spices used for stuffing that i personally loved about them. Their prices are affordable and, i say, "worth it!". Lunch was served just right on time and family had a great time savoring the Lechons!

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