27 January 2013

ON FOOD TRIP: BLACKBEARD'S SEAFOOD ISLAND


OYSTER ROCKEFELLER
ATC BRANCH
ENSALATANG LATO

CRAB RICE
PORK SISIG
Posting this late. I have been a little busy these past few weeks and was not able to do updates... but better late than never.  Here it goes:

Shopping during Christmas season was draining.  We were out to get our dearest friend a gift for his (post) birthday.  That was right after work.  We had our dinner-shoping-break at Blackbeard's Seafood island.  But then we were just three of us so we just ordered some ala carte on the menu instead of their usual Boodle feast group meals.

We ordered Oyster Rockefeller, Ensalatang Lato (grape seaweed salad-made up of grape seaweeds, green mango slices, onions, tomatoes, salted egg and crispy dried anchovies served with anchovy sauce), Pork Sisig, Crab rice and Beef kare-kare (beef brisket in peanut sauce served with shrimp paste on the side..sorry i forgot to take photo of this).

The ambiance here was better compared to their MOA branch, though with regards to the service...they still need to work on that. Took us long before i got our Kare-kare take away and also they were just not sure who to hand it over to...gah!

No comments: