My aunt from California arrived and the last time she was here was in 2008. She missed Filipino food so my cousin treated all of us for a (very) late dinner (we waited for everyone that is). We were the only people inside the restaurant as we reached there nearly closing time. We all had a good time!
|Fried Bangus topped with toasted garlic|
|Filipino version of Escargot (cooked in cocomilk)|
|Grilled pork belly|
|Anchovy Sauce flavored rice|
|Mixed Seafood Kare-kare |
(Mixed Seafood in peanut sauce)