08 December 2013

SEAN'S FOOD TRIP: NICK'S SEAFOOD RESTAURANT

FRESH LOBSTER SALAD (GARLIC BUTTER)

 FRESH LOBSTER SALAD (THERMIDOR - cream sauce and sprinkled cheese browned)

COLD SEAFOOD PLATE (freshly shucked Oyster, King prawn, Tasmanian Smoked Salmon, Marinated WA Octopus and Avocado)

SEAFOOD PLATTER



RASPBERRY MOJITO
At Nick's Seafood Restaurant, Darling Harbour for Sean and colleagues' little get together dinner celebration.  They had an awesome night.  They had Cold seafood platter, fresh lobster, calamari, fish and king prawns.  Since Sean can't drink, he just asked for raspberry mojito and pineapple juice. Here's the link on what is on their menu. One of Sean's favorite restaurants.

Check out NICK'S Restaurant and Bar Group if your out for some fresh seafood, grill and steak cravings, whenever you are in Sydney.


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