Here's a quick to prepare and cook recipe. A thicker slice of kingfish..fried. Then saute minced garlic, onion, tomatoes and ginger. Put back the fish then add coco cream. Then let it simmer for a few minutes then squeeze in lemon and dash a little of fish sauce to taste. Top with slices of red chillies, jalapenos,lemongrass and pak choy when almost cooked. I can not wait 'til i taste this one.