ON FOOD TRIP: LUNCH IN A CHI RESTO!

Preserved Jellyfish and Century egg wedges

Lunch out with colleagues! A pre-birthday celebration of our Operations Manager. We went to a Chinese resto and all these we had in there. We really had a great time. Always a full stomach of good food, talks and laughter!

Stirfied Prawn and Brocolli on the menu

Chinese Coldcuts

Our Chinese coldcuts in a platter (clockwise: Soy Chicken, Lechon Macau, Char siew, Roast beef, in the center: century egg wedges and pickled jelly fish)

Fried Noodles

Stuffed Squid with Chives

Yang Chow fried rice

Fish fillet in garlic sauce

Indeed a great lunch!