Lunch out with colleagues! A pre-birthday celebration of our Operations Manager. We went to a Chinese resto and all these we had in there. We really had a great time. Always a full stomach of good food, talks and laughter!
Stirfied Prawn and Brocolli on the menu
Our Chinese coldcuts in a platter (clockwise: Soy Chicken, Lechon Macau, Char siew, Roast beef, in the center: century egg wedges and pickled jelly fish)