12 September 2011

WHAT'S COOKIN' SEAN? : ESCABECHE...KINDA!


Spanish Mackerel fried and topped with sauteed ginger, garlic, onions, tomatoes, green bell pepper, beaten egg, pepper, a little sugar, soy sauce and fish sauce.  Squeezed lemon on the recipe when almost cooked.  Served with lemon wedges and steamed rice. Quick and easy to prepare meal.  I love fish! Well, next to beef that is! 


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