Sean is cooking! The aroma filled the room. He is cooking his pork chops with rosemary. He marinated the chops the night before making all the flavor sets in. Fried them a little over the pan and cooking it with it's sauce then until it is reduced and the meat tender. Voila! Bon appétit!
12 August 2012
SEAN'S FOOD TRIP: VIETNAM CUISINE
Labels:
AU,
Australia,
chicken,
salad,
Sean's Food Trip
SEAN'S FOOD TRIP: BREAKFAST YUMMIES
Love to have these for breakfast!
All i wanted on my plate! Been long since i had baked beans. This is how i should start my day and Sean is making me drool as always.
Labels:
Australia,
breakfast,
onfoodtrip,
sausages,
Sean's Food Trip,
Sydney
05 August 2012
ON FOOD TRIP: VISITING GILLIGAN'S GREENBELT
Shrimps, quail eggs, peas, carrots and potatoes |
Beef soup |
Chicken cutlets with gravy |
Spring rolls |
Crispy Pata (pork thigh) |
We celebrated Kurt's birthday at Gilligan's, Greenbelt, Makati.
It was raining that time and we were soaking wet when we got in. Every time with family for me is always precious. Kurt joined me in other social networks with his photos up. He also shared my interests as well in blogging and helps me out take pictures on some that i had posted here. He finished his first story. He got such wild imagination and so keen to have a book published in the future. He has lots of interests, cooking is one of them. He is always by my side everytime i am in the kitchen and do some errands in there. Now he is thinking of becoming a chef. So many things he wanted to do. I hope he ends up doing the career he loves the most.
It was raining that time and we were soaking wet when we got in. Every time with family for me is always precious. Kurt joined me in other social networks with his photos up. He also shared my interests as well in blogging and helps me out take pictures on some that i had posted here. He finished his first story. He got such wild imagination and so keen to have a book published in the future. He has lots of interests, cooking is one of them. He is always by my side everytime i am in the kitchen and do some errands in there. Now he is thinking of becoming a chef. So many things he wanted to do. I hope he ends up doing the career he loves the most.
Labels:
crispy pata,
Food Trip,
foodporn,
Gilligan's,
Makati,
onfoodtrip,
pork thigh
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