ON FOOD TRIP: SAMBO KOJIN YAKINIKU SMOKELESS GRILL

Need i say more?  These photos said it all. We were at Sambo Kojin, SM, Southmall Branch.  One of the best smoke grill restaurants i have ever been to.  This was dinner with colleagues.  We had tables for 14 people. Oh and by the way,  I had ice cream and fruits for desserts. :P

SAMBO KOJIN

Click the link to check out their site to see more on what's on their menu!
GRILL, EAT AND ENJOY ALL YOU CAN!

We rate this 20 out of 5! Oh, and a two thumbs up!

P.S. ~ I will definitely come back here with fam!

SEAN'S FOOD TRIP: BREADTOP'S HOKKAIDO CHEESECAKE

Here is for dessert! Hokkaido Cheesecake from BREADTOP, at their Kingsford outlet.  Click the link to their site and check out which outlet is near you.  They got varieties of cakes and pastries to choose from. Each is presented highly attractive and tempting. All are just simply mouthwatering!


347 Anzac Parade, Kingsford NSW 2032,
Tel no: (02) 9313 6062
Mon-Sun 7:00 - 20:30

WHAT'S COOKIN' SEAN?: SEAFOOD SOUP

Live blogging!

Here is what Sean is cooking! Seafood soup!  Here are what goes into the soup...Soup base got ginger slices, onions, jalapenos, lemongrass, tomato wedges.  Then some tuna slices and  shelled mussels.  Some spinach for veggies.  Served hot with steamed rice!  

We love this kind of easy to prepare and cook recipes. A time saver...which means the rest of time will be spent for sweet talks...and speaking  of sweet...we got sweets for dessert on the next post!

SEAN'S FOOD TRIP: LOTUS MOONCAKE

I love Mooncakes! 

This special one was given to him by his aunt.  I told him i like one with yummy yolk inside.  Then he broke it in the middle and showed me two rich egg yolks inside!  I was overwhelmed...for the love of mooncake!

Mooncake is Chinese of origin and usually eaten during the Mid-Autumn Festival.  Made out of thick filling made out of red bean or lotus seed paste surrounded by thin crust and may contain yolks from salted duck eggs.  Traditional ones have imprints on top of Chinese character for "longevity" or "harmony".

ON FOOD TRIP: BELGIAN WAFFLES

Did my regular Sunday chores of going to the supermarket for some groceries.  I was not able to have breakfast because i woke up late.  I noticed that smell of freshly cooked batter as i got out of the supermarket.  And here was where it was coming from.  It made me missed freshly made waffle sandwiches with kaya filling of Singapore.  This one is from Malaysia, so i thought to give it a try.  I ordered for blueberry, ham and cheese, and cream cheese.  I needed to wait as the other molders were broken and few customers were already ahead of me.  I got them on my turn.  They were hot and right there i wanted to eat them.  But then i got too much to carry and was in a hurry to get back home.   

So, i had them with my fruity yoghurt when i got home.  Waffle sandwiches were too soft unlike the ones from Singapore and not much filling in it like on the posters.  Oh well, kids love them anyways.

SEAN'S FOOD TRIP: JAPANESE "SPANISH SARDINES"

Got no time to cook so Sean just got a tin of this Japanese kind of "Spanish sardines".  Since label is in Japanese we can't tell what brand this is.  But anyways, this is a good one.

ON FOOD TRIP: BANAPPLE LOAF AND HOT COCOA MIX

These are for breakfast at work.  I brought with me a slice of Banapple loaf and hot cocoa mix.  The aroma just simply irresistible!  They made my morning.

WHAT'S COOKIN' SEAN?: STIRFRY SEAFOOD

Here's a quick recipe Sean cooked.  Stirfry seafood of tuna fish fillet, shelled mussels and shrimps sauteed in onion, garlic, tomatoes and topped with chopped spring onions.  I love this seafood recipe than other recipe with sauce.  With some spices, you can actually taste the flavor of the seafood and not the sauce.  Try it if you want some simple recipe yet flavorful recipe.

WHERE AT?: SYDNEY INTERNATIONAL AIRPORT

Sean at Sydney International Airport.  Having Apple pies, chicken bites and juice at McDonald's.

WHAT'S COOKIN' SEAN?: ROASTED CORN-FED CHICKEN

Menu for today, Sunday,  Roasted Corn-fed Chicken!  Sean preheated the oven while preparing the chicken.  He gets the corn-fed chicken kind whenever he goes to the market.  Some chopped onions, carrots, lemongrass, cloves of garlic at the base of the pan.  Dash of salt and pepper on the chicken. He also added some chili flakes, mince onion and garlic, and dried oregano.  And off it goes to the oven.  Easy to prepare meals if you are kind of lazy to do some stirring and mixing over the stove. LOL!

WHAT'S COOKIN' SEAN?: FRIED PINK SALMON

In a hurry but here is "what's for lunch?"... Fried pink salmon and steamed rice! Let's go eat!

ON FOOD TRIP: TOUS LE JOURS MACARONS

I had my piece of these sweets!

For info:  Tous le jours means Everyday

WHAT'S COOKING' SEAN?: CRISPY PORK SISIG

Sean cooked Crispy Pork Sisig for our weekend menu.  He used crispy pork belly.  We need to use what we got available in the refrigerator and he came up with this simple and easy recipe.  I have heard of fish sisig...Hmmm i wonder how that tastes.  We have to try to do that next time.

HAPPY CHRISTENING BABY SAM ANGELO!

Celebrated Baby Sam Angelo's Christening at Ibarra's Garden, Manila on 24 August 2013.