WHAT'S COOKING SEAN?: CHICKEN CORDON BLEU

Avoiding fried food for now, Sean tried baking these Chicken Cordon Bleu.  Even without oil and frying,  these pieces were tasty just the same.

MITCH COOKS FOR NYE 2012!!!

Ham and Quezo de Bola

Fettuccini in classic Pesto, Bratwurst, and salad

Longan

Apple Pear, Crimson Grapes, Little oranges

Lettuce, Cucumber, Garlic croutons in Garlic Ranch dressing

Celebrating NYE with mom! Get those bottles poppin'!!! HAVE A BLAST!!! I hope you are celebarting with all your loved ones! I wish you all the best in everything this new year!!! BE BLESSED!