02 September 2013

WHAT'S COOKIN' SEAN?: STIRFRY SEAFOOD


Here's a quick recipe Sean cooked.  Stirfry seafood of tuna fish fillet, shelled mussels and shrimps sauteed in onion, garlic, tomatoes and topped with chopped spring onions.  I love this seafood recipe than other recipe with sauce.  With some spices, you can actually taste the flavor of the seafood and not the sauce.  Try it if you want some simple recipe yet flavorful recipe.

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