ON SEAN'S FOOD TRIP: DINNER @ PHO NGON

Late post..

A night out with patient who treated Sean's team for dinner at PHO NGON.  These sweets where given to them as token as well... too nice!

SEAN'S FOOD TRIP: VIETNAMESE PAPAYA SALAD

Papaya Salad made from grated papaya unripe fruit, carrots, crushed roasted peanut, prawns, vietnamese herb and sauce. Thank you for this last night!

SEAN'S FOOD TRIP: VIETNAMESE NOODLES & SPRING ROLLS

Just got lucky to be having Vietnamese people nearby....you get to try free hot noodles and spring rolls! Haha!  Sean loves these dishes and will surely miss 'em for he wont be having any of 'em in the near future. Haha!

SEAN'S FOOD TRIP: VIETNAMESE CREPE

This crepe actually eaten rolled in leafy vegetables then dip into some sauce. But this time its just plain crepe. Inside was a mixture of beans sprouts, sliced pork and prawns. Just the same with or without the leaf cover taste awesome.

SEAN'S FOOD TRIP: VIETNAMESE SPRING ROLL

This i crave for! Freshly made and sauce..nutty! Packed food to go for Hunter valley tour. Quick and easy goodie you can have while on the road.

SEAN'S FOOD TRIP: VIETNAMESE SPRING ROLL

Sean got this from a Vietnamese mate....spring rolls wrapped in rice paper. They came with peanut sauce for dipping. I am missing those too. I love fresh veggie spring rolls especially the ones made with coconut julienne or heart of palm. It is locally known as "ubod" or the soft pith of the coconut trunk. This veggie recipe is awesome whether wrapped or naked (literally unwrapped or without the crepe). :)

xox