ON FOOD TRIP AND TRAVEL
A PROLIFERATION OF GLUTTONY...NOT!
24 March 2013
WHAT'S COOKIN'? : BEEF STEW
Beef shank cooked tender with leafy veggies, spring onions, native bananas, potatoes. I love this soup! I like it served steaming hot. I had lots of the native bananas. They were kind of ripe adding some sweetness to the recipe.
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