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| Hot tea |
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| Nido soup |
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| Yang Chow rice |
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| Chinese cold cuts platter |
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| Jelly fish preserved and century egg wedges |
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| Roasted chicken |
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| Shar siew |
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| White chicken |
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| Lechon macau (not sure though) :) |
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| Stir fry Canton Noodles |
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| Brocolli flowerettes |
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| pork ribs |
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| Four Season |
Lunch with colleagues at a Chinese Restaurant. We always get to be so full after every time we came here. Great food and always a happy tummy for me.
Location:
Ho Chai Lai
Tunasan, Muntinlupa
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