SEAN'S FOOD TRIP: GOING NUTS!

Salted Whole Macadamia nuts and raw Pistachio kernels for me!  He always get them at Nuts Galore.  I am going nuts over these!  Sean got them fresh.  Macadamia nuts were still hot from the shop.   I love them as they were crunchy.  Pistachio kernels were raw.  I ate them as it is and the others i mixed with veggie salad.  They maybe nuts, but i love them!

*** Store:  Nuts Galore, SK117 Westfield East Gardens, 153 Bunnerong Rd, East Gardens NSW 2036

ON FOOD TRIP: RAZON'S OF GUAGUA

Out and had these coolers!  It was hot and we just need something to cool us down.  We had halo-halo at Razon's of Guagua.   They are famously know for their Pancit Luglug and these Halo-halo.  Shop was crowded and we needed to wait for our turn and find some space for us to be seated.  

SEAN'S TREAT: JAPANESE LUNCH LOVE

Gyoza Dumpling

California Maki

Kani and Mango Salad

Lunch still on Sean!  Gyoza dumplings, California Maki and Kani & Mango Salad.  The salad is a combination of crabmeat, mangoes, cucumber and mixed greens in creamy Japanese dressing.  I got Nuggets As well courtesy of my sister!

***Store: Tokyo Tokyo

SEAN'S TREAT: LUNCH LOVE!

Ceasar Salad

Spaghetti Bolognese

Bacon Cheeseburger Pizza

Ceasar Salad: Crisp romaine lettuce, bacon crumble, parmesan cheese, and herbed croutons tossed in our caesar dressing
Spaghetti Bolognese: Pasta cooked al dente with savory sweet Bolognese sauce
Bacon Cheeseburger Pizza


Lunch is on Sean! Craving for pizza but dying for salad!  Love my lunch! Just light compared to, uhm, rice meal.  But the latter he preferred more though.  :P  Happy lunch guys!

***Store : Pizza Hut

ON FOOD TRIP: KARATE KID

EBI FRY DON. Deep fried breaded shrimp simmered in special sauce topped with egg on rice. Served with refillable rice

CALIFORNIA MAKI

Crabsticks with mango and cucumber rolled in sushi rice and ebiko, topped with Japanese mayo. served with makimono sauce and wasabi.

STRAWBERRY MILK TEA

Extract from pure Ceylon tea leaf combined with sweet strawberry flavor and creamy milk

Lunch by myself and felt like eating some Japanese food.  I decided to give this a visit,  Karate Kid.  It was my first time to try this restaurant.  Missing out the SG milk tea that time so i tried out their Strawberry Milk Tea and i loved it instantly.  Not sweet for me and i can really taste the tea more than of the milk which is what i am looking for.  I ordered Ebi fry don and california maki as well.  I loved the food!

Rated this 4 out of 5!

Took me some time to figure out what to order... Service counter suggestions a must at times.

Food is great and i will surely go back!

JUICE OF THE DAY: CARROTS, APPLE AND PINEAPPLE

Sean is not feeling well right now.  I hope this one will help him freshen up....blended Pineapple, Apple and carrots.  Now i am telling him to have some ginger tea.  And no buts!

ON FOOD TRIP: GRILLED FISH AND PORK BARBECUE

 These are dinner, grilled fish and pork barbecue.  They were not done yet but Sean took a picture of them already.   He was too excited with the food but too tired and feeling sick right now.  I hope he feels better tomorrow.

ON TRAVEL: SEE YOU IN A FEW MANILA!

On our way to Gate 60, We went past some parked planes.  Tired Sean is already complaining.  Sleepless night and tired from preparation and house cleaning earlier.   I told him he can rest on the plane and that will do.  Time to shut phone off now.   See you in few, Manila!

ON FOOD TRIP: HUNGRY JACK'S, SYDNEY AIRPORT

Sausage Breakfast Wrap, Hash and Orange juice

The early birds down under!

Sean got his slippers here!

Good Morning Sydney!  Blogging Live at Sydney Airport.  Local time is 7:30am and we are home bound, Baby!  A quick grab at Hungry Jack's for breakfast.  Oh how cool is this?  An app of Sydney Airport! Yes, we downloaded it last night and it is awesome.  Everything you wanted to know is in there, flight schedules, the maps for Terminals 1 & 2 (arrival and departure levels), shops and dining and more.  It is so handy and helps your way all around the airport.  Well, thanks to me! I was the one who found the app... and Sean is in awe of me! (as ever) hehehe!  Okay for now we need to get in past the customs to the lounge area.  We are supposed to be at Gate 10 but they've changed it to Gate 60.  Laters!

HAPPY EASTER!

It is a long weekend for us and it officially started today, Holy Thursday.  Some maybe celebrating it out of town with friends and families, bur for me this year, i will just be home with my mom.  I maybe bummed out a little but updating blogs and surfing the net keep me busy.  

I hope you guys are enjoying your long weekend wherever in the world you maybe at.  Do not forget to say your thanks and to commemorate the real reason for the season (well, for those who observing the Holy week).

We, Onfoodtrip, would like you to have all fun and live for the moment! 

Happy Easter and Happy hunting!!!

ON FOOD TRIP: @ CHILI'S

CHILI'S, ALABANG TOWN CENTER

LIKE NO PLACE ELSE

TRIPLE DIPPER

WINGS OVER BUFFALO

SOUTHWESTERN EGGROLLS

GRILLED SHRIMP ALFREDO PASTA

FAJITA TRIO

Yes i have been there.  Probably, one of those places and restaurants that i have been that i really enjoyed the food.  Most on the menu are on big serving so it's all fine for sharing like what my friend and i did.

I got the Triple dipper for Appetizer.  It got Southwestern Eggrolls, which are crispy flour tortillas filled with smoked chicken, black beans,corn, jalapeno, jack cheese, red bell peppers and spinach; Wings over Buffalo (chicken drumlettes tossed in spicy Buffalo Wing Sauce served with cool bleu cheese dressing), Chicken Crispers.   Triple dipper is served with sauces for dipping.

She got Grilled Shrimp Alfredo for Southwestern Pasta.  It is made up of spicy garlic & lime grilled shrimp over penne pasta tossed in creamy Alfredo sauce. Topped with diced tomatoes, green onions, and Parmesan cheese.

For Southwest grill  i chose Fajita Trio - Grilled steak, chicken and spicy garlic and lime grilled shrimp. Served with warm tortillas, house -made pico de gallo, onions and bell peppers, cheese and sour cream.

Too full to have some of those sweet endings, also earlier though,  i wanted to have some Classic Mojitos but just too filled up for that as well.  Oh well, there is always a next time.

COFFEE OF THE DAY: STARBUCKS COFFEE JELLY

Coffee for the day:  Starbucks Coffee Jelly Frappuccino

ON FOOD TRIP: J.CO DONUTS & COFFEE

What we've got on this box: Forrest Glam, Avocado Dicaprio, Snowhite, Choconutzy, Oreology & Heaven Berry

Another to-die-for sweetness!  But getting them is not that easy.  You will have to fall in line and be ready to get served like after 20 to 30 minutes.  Like i said i am not into sweets much but these donuts are not too sweet for me so it's a YAY!  Remember when you plan to get them, they are cheaper by the dozen.

ON FOOD TRIP: WHITE CORN KERNELS AND GRATED COCONUT

This you can not see and get anywhere before.  Now they are available in kiosk in some malls.  Steamed white corn kernel with fresh grated coconut. You can have it with milk and sugar but i preferred mine with just a little salt.  This kind i like than those yellow corn kernel in butter and salt.

ON FOOD TRIP: HO CHAI LAI

Hot tea

Nido soup

Yang Chow rice

Chinese cold cuts platter

Jelly fish preserved and century egg wedges

Roasted chicken

Shar siew

White chicken

Lechon macau (not sure though) :)

Stir fry Canton Noodles

Brocolli flowerettes

pork ribs

Four Season

Lunch with colleagues at a Chinese Restaurant.  We always get to be so full after every time we came here.  Great food and always a happy tummy for me.

Location:

Ho Chai Lai

Tunasan, Muntinlupa