My aunt from California arrived and the last time she was here was in 2008. She missed Filipino food so my cousin treated all of us for a (very) late dinner (we waited for everyone that is). We were the only people inside the restaurant as we reached there nearly closing time. We all had a good time!
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| Fried Bangus topped with toasted garlic |
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| Filipino version of Escargot (cooked in cocomilk) |
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| Grilled Squid |
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| Grilled pork belly |
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| Pinapaitan |
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| Grilled Tilapia |
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| Anchovy Sauce flavored rice |
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| Mixed Seafood Kare-kare (Mixed Seafood in peanut sauce) |
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